Barrels Co-Op Winter Squash Cornmeal Muffins

I have to say these came out pretty phenomenal with some minor glitches. I adapted the recipe from Barrels, where you can actually get all of the ingredients on here (with the exception of maybe baking powder, I haven't actually seen that there but it's possible!). I love the fact that they provide these because... Continue Reading →


Vegan Butternut Squash Bread

  Another fall baked good with squash with very similar ingredients! Adapted from The Minimalist Baker and Hell Yeah It's Vegan. 1 cup whole wheat pastry flour 3/4 cup all purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon salt 3/4 cup brown sugar 1 cup squash puree 3 tablespoons maple... Continue Reading →

Apple Butternut Mini Muffins

One of several creations as a result of being inundated with squash. Very simple, quick, and delectable, if I do say so myself. (Makes about 20 mini muffins)     1 egg 1 teaspoon vanilla 2 tablespoons olive oil 1 cup squash puree (cut squash in half, bake face down at 350 degrees for 30-40... Continue Reading →

Indecisive Cookies

Oatmeal Carrot Ginger Cranberry Chocolate Nut Cookies (can't decide which kind to make? use 'em all.)  1 cup whole wheat pastry flour 1 teaspoon baking powder ½ cup butter (or 3/8 was used) 1 tsp vanilla extract ¼ cup sugar ½ cup brown sugar 1 egg Dash of salt 1 cup rolled oats ½ cup... Continue Reading →

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