Apple Sauce and Roasted Red Pepper Spread

¬†Another day of preserving. Apple sauce, much like blueberry jam, is very simple - cut up the apples, cook them in a large pot until soft, mash them up (I did half blended and half coarsely chopped), boil with spices, and ladle into hot jars (heated for 10 minutes in boiling water, not including lids).... Continue Reading →

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