Vegan Butternut Squash Bread

  Another fall baked good with squash with very similar ingredients! Adapted from The Minimalist Baker and Hell Yeah It's Vegan. 1 cup whole wheat pastry flour 3/4 cup all purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon salt 3/4 cup brown sugar 1 cup squash puree 3 tablespoons maple... Continue Reading →


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