Apple Butternut Mini Muffins

One of several creations as a result of being inundated with squash. Very simple, quick, and delectable, if I do say so myself. (Makes about 20 mini muffins)     1 egg 1 teaspoon vanilla 2 tablespoons olive oil 1 cup squash puree (cut squash in half, bake face down at 350 degrees for 30-40... Continue Reading →

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Vegan Butternut Squash Soup

I adapted this ridiculously easy vegan butternut squash soup recipe and it was truly ridiculously easy and incredibly tasty. The general list of ingredients: - Butternut (or acorn) squash - Carrots - Onion - Garlic - Water - Salt, Pepper - Optional: sweet potato, apple, ginger, marjoram, cheese I had a variety of squash pieces... Continue Reading →

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