miso potatoes

I was craving potatoes the other day and couldn't figure out what I wanted to do with them. Seeing as I don't have an oven, baking was out. Frying is good but I wanted some kind of flavor on them. No ketchup in the house. But miso goes well on everything to me these days.... Continue Reading →

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Moosewood Polenta Pie

  There are some days when I just need a little bit of Ithaca in my life and what better way to channel the goodness of that beautifully weird place than to make some tasty food. Food has a way of making a person feel at home, or feel like they're somewhere else when they... Continue Reading →

Vegan Butternut Squash Soup

I adapted this ridiculously easy vegan butternut squash soup recipe and it was truly ridiculously easy and incredibly tasty. The general list of ingredients: - Butternut (or acorn) squash - Carrots - Onion - Garlic - Water - Salt, Pepper - Optional: sweet potato, apple, ginger, marjoram, cheese I had a variety of squash pieces... Continue Reading →

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